Midland Hotel Nakuru is a 3-star haven in Nakuru, Kenya. Located 1,6mi from the city center on Geoffrey Kamau Ave, this hotel puts convenience within easy reach for travelers. On-site highlights include a restaurant, free Wifi, and room service, with streaming options (like Netflix) for movie nights in. The property has earned 300 reviews from guests.

Sleep comes easy thanks to air conditioning and soundproof rooms, while a hot tub, terrace, and garden views provide restful touches. Amenities extend to a 24-hour front desk, non-smoking and wheelchair-accessible rooms, a patio, garden, and kid-friendly options like a buffet and kids’ meals, plus extras such as extra-long beds (>6.5 ft), free toiletries, and a bathtub.

Other valued offerings include meeting/banquet facilities (extra charges) and a bar, rounding out the stay in a setting that blends comfort with family-friendly charm, all anchored by Geoffrey Kamau Ave. in Nakuru, Kenya.

Dining and events come alive on the property with Restaurant #1, a FamilyFriendly spot serving African and International cuisines. After a day of exploring Nakuru, the on-site restaurant pairs well with a bar for evening drinks and with meeting/banquet facilities available for an extra charge, perfect for a casual get-together or a small conference.

Room options run the gamut from the Deluxe King (Double Use) at 301 square feet, designed for two, to the Standard Room at 269 square feet that can welcome up to four adults and three children. Suites—including the Suite and Junior Suite—offer additional space, with sizes up to 323 square feet and capacities listed for up to eight adults and five children. A range of configurations ensures there’s a comfortable option for solo travelers, families, and groups, with smoking not permitted in listed rooms.

Payment is card-friendly, as cash is not accepted. Accepted payment methods include Diners Club, American Express, Mastercard, Visa, Discover, JCB, Maestro, UnionPay debit cards, and UnionPay. This makes settling the bill as easy as ordering a meal after a day of sightseeing.